The restaurant Humarhöfnin is based on the ideology of preparing and serving local food. Our langoustine is caught by local boats operating from and landing on the pier you can see through the window. We buy our langoustine straight from the boat which guarantees freshness and quality. Our potatoes are grown in

Hornafjordur and delivered to us straight from the farms. We grow our own herbs on our windowsills and pick them fresh every day. The Arctic char comes from the farm Hali in Suðursveit and the lamb from the small town Kópasker in the nort-east of Iceland.

Starters

Co-op salad:

Fresh salad w/feta cheese

Langoustine bisque:

Our very own langoustine bisque made from local material w/homemade croutons, thickened with local potatoes

Small courses

Langoustine baguette:

Crusty baguette w/garlic, butter grilled langoustine tails, salad, tomatoes, basil and pink sauce.

Langoustine pizza:

Langoustine pizza w/cheese and garlic.

Lobster menu

Whole langoustine:

Whole langoustine, grilled w/buter, parsley and garlic.Served w/salad, tomatoes and basil. Fresh bread and

pink and black sauce duo.

Langoustine tails:

Langoustine tails, grilled w/butter, parsley and garlic. Served w/ salad, tomatoes and basil. Fresh bread and pink and black sauce duo.

Meat

Fillet of lamb:

Oven roastet fillet of lamb w/wild Icelandic herbs and artic thyme, served w/salad, roasted vegetables and potatoes from Hornafjordur and creamy mushroom sauce.